cucumbers and century egg soup is a breeze to make! 🥒🥚 Follow these three simple steps for a refreshing dish that’s perfect for any meal.

Step 1: Prep your ingredients. Peel and slice the cucumber into thin rounds, and crack two eggs into a bowl, whisking them until smooth. ✂️🍳

Step 2: Boil water in a pot. Once boiling, gently add the cucumber slices and let them simmer for a few minutes. This brings out their fresh flavor. 🌊✨

Step 3: Pour the whisked eggs into the pot in a slow stream while stirring gently. The eggs will form silky ribbons in the soup. 🍲🍳

Season with a pinch of salt and serve hot. This soup is light, cooling, and oh-so-easy to whip up! 🥗💛 Perfect for a quick lunch or as a side dish. Enjoy your delicious creation! 🍲😋